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30" Bosch Benchmark Series Double Wall Oven In Stainless Steel - HBLP651UC

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Was :$7,499.00 Save :$1,500.00
Info
$5,999.00 CAD

Availability
Call or Email for availability

Literature

Dampened Hinges Softly and Quietly Guide the SmoothClose Door Shut. A Full-Extension Telescopic Rack Offers Safe Access to the Oven Cavity. Wall Ovens are Compatible with Most Competitors' Cut-Outs. The Color TFT Control Panel with SteelTouch™ Buttons is Easy to Use. The Wall Oven is Designed to be Installed Flush with your Cabinetry. 

Design

Color TFT Touch Control with SteelTouch™ Buttons for Easier Operation of the Oven

Performance

  • 14 Specialized Cooking Modes in Both Cavities - Gourmet Cooking Made Easy
  • Custom Cooking Programs Both Cavities: No-Preheat Frozen Food Mode, Pizza, Pie, Warm and Proof
  • Genuine European Convection in Both Cavities
  • Temperature Conversion for Convection Cooking
  • Fast Preheat Reduces Preheat Time

Efficiency

EcoClean™ 2-Hour Self-Clean Cycle

Convenience

  • Two Halogen Lights per Cavity Provide Superior Illumination
  • Timer with Cook Time and Delay Start Function
  • Extra Large Door Window for Easy Monitoring of Cooking Process
  • Star-K certified. F100°-450°. Two Separate Time Intervals can be Programmed
  • Large Capacity at 4.6 Cu Ft.
  • Recessed 8 Pass Broil Element for Increased Capacity and Safety
Installation Requirements
Current (A)40 A
Volts (V)240/208 V
Frequency (Hz)60 Hz
Energy sourceElectric
Dimensions & Weight
Overall appliance dimensions (HxWxD) (in)52 1/16' x 29 3/4' x 23 1/2'
Oven Performance
Convection Element Wattages cavity 2 (W)2,000 kW
Connectivity
Approval certificatesCSA
Installation Requirements
Watts (W)9,200 W
Oven Performance
Convection Element Wattages cavity 1 (W)2,000 W
Bake Element Wattages cavity 1 (W)2,400 W
Broil Element Wattages cavity 1 (W)3,800 W
General Properties
Included accessories3 x Oven racks /upper, 3 x Oven racks /lower, 1 x Broiler pan /upper, 1 x temperature sensor
Number of interior lights2
Cleaning system - cavity 1, Self Clean
Cooking method second cavity3rd element convection, Convection Bake, Convection Broil, Convection Roast, Dough proving setting, Pizza setting, Special baking setting, Top/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming
Cooking method first cavity3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Eco, Half width variable grill, Pizza setting, Special baking setting, Top heating, 1/3 bottom heat., warming
Dimensions & Weight
Required cutout size (HxWxD) (in)49 3/4' - 51 1/2' x 28 1/2' x 23 1/2'
Product packaging dimensions (HxWxD) (in)53 7/8' x 34' x 31 1/2'
Power cord length (in)50'
Net weight (lbs)294 lbs
Gross weight (lbs)328 lbs

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