30" Bertazzoni Induction Range With 4 Heating Zones In Red - PRO304IFEPROT
30" Bertazzoni Induction Range With 4 Heating Zones In Yellow - PRO304IFEPGIT
30" Bertazzoni Induction Range With 4 Heating Zones In Matte Black - PRO304IFEPNET
30" Bertazzoni Induction Range With 4 Heating Zones In White - PRO304IFEPBIT
30" Bertazzoni Electric Induction Range - PRO304IFEPCAT
30" Bertazzoni Induction Range With 4 Heating Zones In Red - PRO304IFEPROT
30" Bertazzoni Induction Range With 4 Heating Zones In Orange - PRO304IFEPART
30" Bertazzoni Induction Range With 4 Heating Zones In Stainless Steel - PRO304IFEPXT
30" Bertazzoni Induction Range With 4 Heating Zones In Red - PRO304IFEPROT
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This all-new induction range has 4 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop.
The 4.6 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.
All Bertazzoni appliances are covered by a 2-year warranty.
Highlights
Power bridge zone
The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process.
Digital food probe
Stay in complete control with the elegant integrated temperature display and interface. It's easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
Digital temperature gauge
Stay in complete control with the elegant integrated temperature display and interface. It's easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
New Air Fry mode
This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.
Carbonio Finish
Bertazzoni's unyielding commitment to the fusion of design and durability culminates in the unveiling of the revolutionary Carbonio finish. It stands not just as a finish, but as a bold declaration of our devotion to crafting beauty that withstands the test of time.
Worktop | |
---|---|
Number of Burner | 4 |
Cooking zones | 4 |
Size | 30 in |
Cooking zones | |
Induction front left | ⌀ 5 ¾ in - 1400 W (2200 W booster) |
Induction 2 bridge zones | yes |
Worktop | |
Worktop type | induction |
Oven cavity | |
Oven type | self-clean |
Oven fuel | electric |
Oven configuration | single |
Cooking zones | |
Induction back right | Bridge 2100 W (3700 W booster) |
Induction front right | Bridge 2100 W (3700 W booster) |
Induction back left | ⌀ 8 ¼ in - 2300 W (3700 W booster) |
Oven cavity | |
Inner oven door | triple |
Oven convection system | dual diagonal with heating element |
Oven volume | 4.6 ft³ |
Cooking modes | bake, broil, convection, convection bake, convection broil, dehydrate, pizza, proofing, pyrolytic self clean, warming |
Oven broiler type | electric |
Technical Specifications | |
Absorbed current (A) | 40 A with dedicated circuit |
Bottom | |
Legs | stainless steel |
Oven cavity | |
Oven lights | double lateral |
Tray | 1 baking tray w/grill trivet + 1 air fry basket |
Wire-shelves | 2 |
Sliding shelves | 2 sets of telescopic glides |
Air fryer | yes |
Door hinges | soft-close |
Food probe | yes |
Removable inner glass | yes |
Oven levels | 7 |
Technical Specifications | |
Electrical supply | 120/240V 60 Hz - 13 000W120/208 V 60Hz - 11 700W |
Worktop | |
Knobs | metal coated |
Backguard | yes |
Oven cavity | |
Grill trivet for tray | yes |