30" BlueStar Culinary Series (RCS) Sealed Burner Range - RCS30SBV2

BlueStar has combined professional level features and a sleek design into its new Sealed Burner Series. Cook like a pro with professional level power and versatility with up to 21,000 BTUs of searing power plus a precise simmer burner. The Sealed Burner features an extra-large convection oven that will accommodate a commercial size baking sheet.

• Sealed burner design with up to 21,000 BTUs of power
• Precise simmer burner
• Extra-large convection oven with 1850° infrared broiler that accommodates a full size 18" x 26" commercial baking sheet
• 24” depth for compatibility with standard kitchen cabinetry
• Includes standard island trim backguard
• Available in stainless steel
• Available in Natural or LP gas
• Handcrafted in Pennsylvania since 1880

Professional Grade Performance: The Sealed Burner Series burners provide a searing 21,000 BTUs for high heat cooking and searing while the 6,000 BTU burner allows for more controlled simmering and melting. The full motion grates allow you to move pots and pans seamlessly across the cooktop.

Porcelain Enamel Top: New black enamel top provides a sleek cooking surface that resists scratching to stay looking new for years. This easy-to-clean top complete with full motion grates is the perfect cooking surface for any home chef.

Extra-Large Convection Oven with Infrared Broiler:
BlueStar® ovens can accommodate full-size commercial sheet pans, for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system result in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes.

Infrared Broiler:Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space.