30" Bertazzoni Professional Series Freestanding Electric Range - PRO304CEMXV
30" Bertazzoni Professional Series Freestanding Electric Range - PRO304CEMXV
PRO304CEMXV
- PRO304CEMXV
-
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This range has 4 electric heating zones with maximum power output of 2100W. Each heating zone is controlled with metal finish knobs with ergonomic shape and has a convenient read-out interface on the glass worktop.
The 4.7 cubic feet oven cavity is the largest in its class, with dual horizontal convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven during pre-heating and baking. The 6-pass electric broiler with optional convection is ideal for broiling and grilling.
The soft-motion oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. The stainless steel racks included with the range can be equipped with optional telescopic glides.
All Bertazzoni appliances are covered by a 2-year warranty.
Highlights
Electric ranges
The 30" All Electric CERAN® cooking surface ranges (Professional and Master Series only) offer 4 heating zones with precision-controlled power from 1200W to 2100W. Each heating zone is backed up by a dedicated residual heat indicator to show which zones are still hot.
Technical Specifications | |
---|---|
Electrical supply | 120/240V 60 Hz - 10 000W 120/208V 60 Hz - 8 300W |
Absorbed current (A) | 40 A with dedicated circuit |
Bottom | |
Legs | stainless steel |
Oven cavity | |
Oven lights | double lateral |
Grill trivet for tray | yes |
Tray | 1 baking tray with grill trivet |
Wire-shelves | 2 standard with handle |
Door hinges | soft-motion |
Oven levels | 7 |
Removable inner glass | yes |
Inner oven door | triple |
Oven convection system | dual horizontal fans |
Oven volume | 4.7 ft³ |
Cooking modes | bake, bottom bake, broil, convection, convection bake, convection broil, fast preheat, pizza, upper bake |
Oven broiler type | electric |
Oven type | electric multifunction |
Fuel Type | electric |
Oven configuration | single |
Cooking zones | |
Induction back right | ⌀ 7 ¾ in - 1800 W |
Induction front right | ⌀ 6 ½ in - 1200 W |
Induction back left | ⌀ 6 ½ in - 1200 W |
Induction front left | ⌀ 9 in - 2100 W |
Worktop | |
Backguard | yes |
Knobs | metal coated |
Worktop type | electric |
Cooking zones | 4 |
Size | 30 in |