30" Bertazzoni Professional Series Induction Range With 4 Heating Zones - PRO304INMXV
30" Bertazzoni Professional Series Induction Range With 4 Heating Zones - PRO304INMXV
PRO304INMXV
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This all-new induction range has 4 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop.
The 4.7 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat.
The soft-motion oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. The stainless steel racks included with the range can be equipped with optional telescopic glides.
All Bertazzoni appliances are covered by a 2-year warranty.
Highlights
Performance and versatility
Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.
50 Amp compatible
Bertazzoni engineers have designed smart power routing software, which lets you cook with all five heating elements at the same time as the oven is being used for baking or roasting. As a result, you can easily prepare large meals for family and friends, with no stress.
Cooking zones | |
---|---|
Induction front left | ⌀ 5 ¾ in - 1400 W (2200 W booster) |
Induction 2 bridge zones | yes |
Worktop | |
Backguard | yes |
Knobs | metal coated |
Worktop controls | knobs |
Worktop design | stainless steel squared |
Worktop type | induction |
Number of Burner | 4 |
Cooking zones | 4 |
Size | 30 in |
Oven cavity | |
Oven volume | 4.7 ft³ |
Cooking modes | bake, bottom bake, broil, convection, convection bake, convection broil, fast preheat, pizza, upper bake |
Oven broiler type | electric |
Oven type | electric multifunction |
Oven fuel | electric |
Oven configuration | single |
Cooking zones | |
Induction back right | Bridge 2100 W (3700 W booster) |
Induction front right | Bridge 2100 W (3700 W booster) |
Induction back left | ⌀ 8 ¼ in - 2300 W (3700 W booster) |
Technical Specifications | |
Electrical supply | 120/240V 60 Hz - 11 000W 120/208V 60 Hz - 10 300W |
Absorbed current (A) | 40 A with dedicated circuit |
Bottom | |
Legs | stainless steel |
Oven cavity | |
Oven lights | double lateral |
Grill trivet for tray | yes |
Tray | 1 baking tray with grill trivet |
Wire-shelves | 2 standard with handle |
Door hinges | soft motion |
Removable inner glass | yes |
Inner oven door | triple |
Oven convection system | dual horizontal fans |
Oven levels | 7 |