36" BERTAZZONI Master Series 5 Heating Zones Induction Range - MAS365INMXV
36" BERTAZZONI Master Series 5 Heating Zones Induction Range - MAS365INMNEV
36" BERTAZZONI Master Series 5 Heating Zones Induction Range - MAS365INMBIV
36" BERTAZZONI Master Series 5 Heating Zones Induction Range - MAS365INMXV
36" BERTAZZONI Master Series 5 Heating Zones Induction Range - MAS365INMXV
MAS365INMXV
- MAS365INMXV
-
Add to Compare
- Best Deal Promise
- MAS365INMNEV
-
Add to Compare
- Best Deal Promise
- MAS365INMBIV
-
Add to Compare
- Best Deal Promise
- MAS365INMXV
-
Add to Compare
- Best Deal Promise
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This all-new induction range has 5 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop.
The 5.9 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
Optional Collezione Metalli décor sets knobs and handles are available in contrasting metals - satin gold and black nickel to personalize these accent style elements on your range, as well as all refrigerators and dishwashers in your kitchen suite.
All Bertazzoni appliances are covered by a 2-year warranty.
Highlights
Performance and versatility
Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.
Technical Specifications | |
---|---|
Electrical supply | 120/240V 60 Hz - 14 800W 120/208V 60 Hz - 14 000W |
Absorbed current (A) | 40 A with dedicated circuit |
Bottom | |
Legs | stainless steel |
Oven cavity | |
Oven lights | double lateral |
Grill trivet for tray | yes |
Tray | 1 baking tray with grill trivet |
Wire-shelves | 2 standard with handle |
Door hinges | soft-motion |
Oven levels | 7 |
Removable inner glass | yes |
Inner oven door | triple |
Oven convection system | dual horizontal fans |
Oven volume | 5.9 ft³ |
Cooking modes | bake, bottom bake, broil, convection, convection bake, convection broil, fast preheat, turbo, upper bake |
Oven type | electric multifunction |
Oven fuel | electric |
Cooking zones | |
Induction front right | Bridge 2100 W (3700 W booster) |
Induction back right | Bridge 2100 W (3700 W booster) |
Oven cavity | |
Oven configuration | single |
Cooking zones | |
Induction center | ⌀ 8 ¼ in - 2300 W (3700 W booster) |
Induction back left | ⌀ 8 ¼ in - 2300 W (3700 W booster) |
Induction front left | ⌀ 5 ¾ in - 1400 W (2200 W booster) |
Induction 2 bridge zones | yes |
Worktop | |
Backguard | yes |
Knobs | solid metal |
Worktop controls | knobs |
Worktop design | stainless steel squared |
Worktop type | induction |
Number of induction zones | 5 |
Cooking zones | 5 |
Size | 36 in |