Fotile 1 Cu. Ft. Multifunctional 4-In-1 Countertop Oven - HYZK26-E1
ChefCubii is a 4-in-1 steam-combi oven by FOTILE that makes cooking convenient, quick, and fun. It functions as a steam oven, a convection oven, an air-fryer, and a dehydrator.
- Multifunctional 4-In-1 Countertop Oven
- Steam-Bake Mode: FOTILE’s unique Steam-Bake mode creates moisture in the oven, while convection baking ensures uniform heating so your food cooks evenly
- 40 Preset Cooking Menus
- Orange Ring Light Control Knobs
- Large See-Through Window
- Large Portable Water Tank
- 3-layered door
- 1 Cu.Ft. Large Capacity
4-in-1 Steam-Combi Oven Enjoy Cooking with More Possibilities
Steam
Natural Flavors, Healthy Cooking
Features 3 steam modes to create moisture in the oven. A healthier cooking method that preserves valuable nutrients inside the food.
Regular Steam
194℉-230℉
Applicable for foods without special requirement for temperature.
Low Steam
86℉-194℉
Applicable for foods rich in protein or vitamins and sensitive to temperature.
High Steam
230℉
Applicable for foods with dense fibrous tissue and in large size.
Bake
Four Heating Levels Making Easy to Bake
A wide range temperature control that offers precise amount of heat for diverse types of cooking
True Convection Bake
Convection Bake
Steam-Bake
Broil
Dehydrator
Make healthy and delicious homemade snacks!
Low temperature drying creates versatile tastes. Make preservative-free, healthy snack at home!
Baby food
Pet treats
Flowering Tea
Dried Fruits
Meat Jerky
Air Fryer
0 Oil 0 Fat The best way to prepare fried food
High speed heat circulation extracts excess greases and evenly cooks and crisps your food from all angles
40 Preset Menus
40 Built-in Smart Recipes. Anyone can Enjoy Cooking at Home. The Essential Meal Kit for Every Home Chef!
Convection Oven
HYZK26-E1 has four baking modes. True Convection Bake (140℉-446℉), Convection Bake (140℉-446℉), Steam-Bake (140℉-446℉) and Broil (212℉-446℉)
Steam Oven
Dynamic Steam Convection Technology, 100% fresh steam, ensures delicious taste without off-odors in food.
Steam-Bake Mode
FOTILE’s unique Steam-Bake mode creates moisture in the oven, while convection baking ensures uniform heating so your food cooks evenly. By implementing steam cooking during the baking process, you create moisture in the oven so the contents do not become dry or too hard.
Air Fryer
Using high-speed air circulation technology, hot air flows quickly across the food surface, makes the surface of the food form a crisp surface layer and locks the moisture inside the food.
Dehydrator
Fun & Healthy! FOTILE 4-in-1 Steam-Combi Oven can keep the food from being oxidized to ensure that the nutrients of the food are adequately retained.
Grill
Cooks more than steaks, BBQ and burgers: Grill chicken, fish, pizza, vegetables, fruit and more!
Reheat
The oven distributes power to the top and bottom elements to bring food to serving temperature.
Toaster
Simple function to cook slices of bread so that they are darker, crispier, and tastier.
Proofer
Perfect for bread makers and pastry chefs
Rice Cooker
Simple way to cook rice.
Steam
- Dual Steam Generators: 1℉ precise temperature control
- Dynamic Steam Convection Technology to ensure fresh steam supply and preserve fresh and tender taste!
Bake
- 3 U-Shaped Heating Element: Excellent baking and efficient heating
- Nearly 6in Large Air Inlet: bakes your food more evenly and thoroughly
Air Fryer
Dual-speed Fan: 2000 r/min to remove excessive fat from your food, making your food crispier.
Orange Ring Light Control Knobs
Easy and comfortable operation
Large See-Through Window
Allows you to closely observe the cooking process
Large Portable Water Tank
Easy to refill and keep clean
3-layered door
Prevents heat loss as well as heat transfer
1 cu.ft. Capacity
Large space to cook many types of foods
Steam Self-Clean for effortless maintenance
Steam clean: The oily dirt is softened by steam to reduce the difficulty of cleaning
After cleaning, turn on the auxiliary drying, which can quickly dry the oven and reduce the growth of bacteria
| Specification | |
|---|---|
| Model | HYZK26-E1 |
| Certification | ETL, FDA, NRCAN |
| Product Size(WxDxH) | 17 13/16 x 18 7/8 x 14 |
| Voltage | 120V/60Hz |
| Wattage(W) | 1550W |
| Temperature Range (°F) | 86℉-446℉ |
| Accuracy(°F) | Steam +/- 1℉ (1℃) Bake +/- 9℉ (5℃) |
| Top Heating Element | 700W |
| Bottom Heating PTC | 200W |
| Rear Heating Element | 800W |
| Interior Size (WxDxH) | 11 13/16 x 14 7/16 x 9 |
| Capacity (cubic feet) | 1 cu.ft. |
| Water Tank Volume (gallon) | 0.26 gal |
| Net Weight (lb) | 35.28 lbs |
| Gross Weight (lb) | 41.88 lbs |
| Packing-Box Size (WxDxH) | 20 7/8 x 23 1/16 x 17 3/8 |
| Warranty | 1 year |
| Installation | Countertop |
| Power | Electric |
| Operation | Aluminum Knob |
| Door Material | 2 layers of tempered glass 1 layer of Low E glass |
| LCD Screen | Y |
| Interior Material | Stainless Steel |
| Temperature Sensor | Y |
| Light | Halogen 1*25W |
| Steam | Regular Steam(194℉-230℉) Low Steam(86℉-194℉) |
| Bake | True Conv.(140℉-446℉) Conv. Bake(140℉-446℉) Steam-bake(140℉-446℉) Broil(212℉-446℉) |
| Versatile Cooking | Dehydrate(86℉-302℉) Air Fry(356℉-446℉) |
| Preset Modes | 40 |
| Other Functions | Proof(86℉-122℉) Descale Warm(122℉-122℉) Steam Clean Dry Up |
| Accessories | 1* Glove 1* Grill Rack 1* Bake Tray 1* Steam Tray 1* Humidity-Controlled Chip (For Dehydration) |