SMEG 50's Style Stand Mixer in Black - SMF02BLUS
SMEG 50's Style Stand Mixer in Silver - SMF02SVUS
SMEG 50's Style Stand Mixer in Pastel Blue - SMF02PBUS
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SMEG 50's Style Stand Mixer in Pastel Green - SMF02PGUS
SMEG 50's Style Stand Mixer in Cream - SMF02CRUS
SMEG 50's Style Stand Mixer in Black - SMF02BLUS
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Literature
- Product family - Stand mixer
- Power - 600 W
- Aesthetic - 50's Style
- Colour - Black
Technical Features | |
---|---|
Motor overload protection | Yes |
Motor power | 600 W |
Safety lock when the head is tilted up | Yes |
Motor type | Direct drive |
Action | Planetarium |
Speed control | Electronic |
CONTROLS | |
Lever material | Stainless steel |
Programs / Functions | |
Smooth start function | Yes |
CONTROLS | |
Type of controls | Lever |
Programs / Functions | |
Speeds | 10 |
AESTHETICS | |
Bowl material | Stainless steel |
Base color | Silver |
Base material | Alluminio pressofuso |
Aesthetic | 50's Style |
Body material | Die-cast aluminium |
Finishing | Glossy |
Colour | Black |
Type | |
Type | Stand Mixer Standard |
Power | 600 W |
EAN code | 8017709269425 |
Product family | Stand mixer |
Category | Food preparation |
LOGISTIC INFORMATION | |
Pouring shield material | Plastic |
Flat beater material | Aluminium |
Dough hook material | Aluminium |
Wire whisk material | Stainless steel |
Packaging composition - polystyrene (kg) | 1 lbs |
Packaging composition - paper & cardboard (kg) | 2 lbs |
Type of packaging | Cardboard |
Dimensions of the packaged product (mm) | 460X415X255 mm |
Net weight (kg) | 19 lbs |
Product width | 16" |
Height (mm) packed | 18 1/8 " |
Product depth | 221mm |
Packaged depth | 10 1/16 " |
Packaged width | 16 5/16 " |
Product height | 378/ (490mm when head is up) |
Product dimensions | 378 (490 with head up) x 402 x 221 mm |
ELECTRICAL CONNECTION | |
Power supply cable length | 39" |
Frequency (Hz) | 60 Hz |
Voltage | 120 V |
Capacity | |
Whipped Cream min | 3.4 oz |
Whipped cream max | 1 l |
Bread/pizza dough | 4 lbs dough (max 2.6 lbs flour) |
Egg pasta dough | 1 lb 2 oz total dough with 3 eggs (average egg size: 1.9-2.2 oz) |
Max pre-prepared cake batters | 4 lb 7 oz |
Min. egg whites | 2 |
Batters for desserts | 5 lbs 12 oz |
Technical Features | |
Anti-slip feet | Yes |
Capacity | |
Max egg whites | 12 |
Technical Features | |
Bowl handle | Yes |
Bowl capacity | 4,8 L/ 5 Qt |
Accessory port for optionals | Frontal |
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