SMEG 50's Style Stand Mixer in Slate Gray - SMF03GRUS
Performance and elegance describe at the best the '50 style stand mixer design, functional tool that gives refinement and syle in kitchen
- Ten speed levels to best adapt the different dough consistencies, to always ensure excellent results
- Smooth Start system, for a perfect blending efficiency of ingredients and less spots
- Powerful motor and planetary rotational motion to guarantee a perfect mixing of the ingredients
- Optimus versatility thanks to the four included accessories: wire whisk, flat beater, flex edges beater and dough hook
- From the ice-cream maker to the pasta set, a big range of optional accessories available separately
Technical Features | |
---|---|
Action | Planetary |
CONTROLS | |
Lever material | Stainless steel |
Controls type | Lever |
Programs / Functions | |
Smooth-start function | Yes |
Speed levels | 10 |
Aesthetic | |
Bowl material | Stainless steel |
Base material | Die-cast aluminum |
Base color | Slate gray |
Body material | Die-cast aluminum |
Aesthetics | Retro-style |
Finishing | Glossy |
Type | |
EAN code | 8017709306243 |
Aesthetic | |
Color | Slate gray |
Type | |
Power | 600 W |
Type | Full-color stand mixer |
Product family | Stand mixer |
Category | Food preparation |
Technical Features | |
Bowl handle | Yes |
Bowl capacity | 4,8 L/ 5 Qt |
Port for optional accessories | Frontal |
Overload motor protection | Yes |
Safety lock when the head is up | Yes |
Motor power | 600 W |
Motor type | Direct drive |
Speed control | Electronic |
LOGISTIC INFORMATION | |
Pouring shield material | Plastic |
Dough hook material | Aluminum |
Flat beater material | Aluminum |
Wire whisk material | Stainless steel |
ELECTRICAL CONNECTION | |
Frequency | 60 Hz |
LOGISTIC INFORMATION | |
Packaging | Cardboard box |
ELECTRICAL CONNECTION | |
Voltage | 120 V |
Capacity | |
Minimum whipped cream quantity | 3.4 oz |
Whipped cream maximum capacity | 34 oz |
Maximum bread / pizza/ pasta dough | 4 lbs dough (max 2.6 lbs flour) |
Egg pasta dough | 1 lb 2 oz total dough with 3 eggs (average egg size: 1.9-2.2 oz) |
Min. egg whites | 2 |
Max egg whites | 12 |
Technical Features | |
Anti-slip base | Yes |